Virtual Events

In our first AI Summer Camp session, Justin Honaman, Head of Worldwide Retail and Consumer Goods GTM at AWS, dives into the exciting ways generative AI is shaking up the food and beverage industry. Learn how AI is transforming product development, supply chain management, and consumer engagement. Learn how Amazon uses AI to boost innovation and streamline operations across its platforms, and pick up some practical tips to bring AI into your own work.

In today's AI Summer Camp session, Join Megan Bullock, Conagra Brands' Director of Predictive Science, as she dives into how AI is transforming the food industry. Get a look at the latest predictive models and AI innovations that are shaping product development, boosting sustainability, and revolutionizing consumer experiences. Find out how Conagra uses AI to stay ahead in the competitive market, and learn how to apply to your own use case. (edited) 

In this AI Summer Camp session, join career chef Einav Gefen, SVP Chef Innovator at Restaurant Associates, as she shares the latest trends in culinary innovations. Einav will cover how AI is being used in menu development and kitchen operations, and see how chef-driven creativity combined with advanced AI is transforming the future of away from home eating.

Jacques Botbol, CMO (Tastewise), and Ilana Ryder Schnytzer, Director, of Product Marketing (Tastewise) are career marketers in the AI and food & beverage spaces, respectively. In this conversation, attendees will learn how generative AI revolutionizes the food and beverage industry by enhancing speed, scalability, and efficiency in product development and marketing. The session will feature a collaborative discussion on the before-and-after impact of AI implementation, showcasing tangible improvements in business performance through specific metrics and real-world examples.

Join Kelli Heinz, VP Marketing and Industry Relations at Bell Flavors and Fragrances, and Jacques Botbol, CMO of Tastewise, as they delve into the transformative power of AI in food and beverage marketing. Discover how AI-driven insights can craft personalized, dynamic campaigns that resonate with consumers and elevate brand engagement. Learn practical strategies to infuse your marketing efforts with innovative AI solutions.

Renato Gueraldi, Head of Business Development and Execution - Away from Home (Kraft Heinz), and Amit Ashkenazi, VP of Sales (Tastewise), will discuss the role of AI in food service, focusing on how it helps forecast trends and improve strategic meetings with customers. Renato will share his best practices for building co-creative partnerships in enabling AI-driven innovations.

In this session, attendees will explore how Upfield is leveraging AI and cutting-edge technologies to drive sustainable innovations in the food industry. Miriam Uberall, Chief R&D Officer at Upfield and career innovator, will share insights on the transformative impact of AI on consumer experiences and the future of food systems.

In the session with Waitrose, attendees will learn how AI is transforming innovation in retail and culinary sectors. Lizzie Haywood (Innovations Manager) and Will Torrent (Senior Brand Development Chef) will discuss using AI to speed up the innovation process, identify food trends, and enhance product development. They will share real-world examples and highlight the collaboration between innovation and chef teams. The session will also address challenges in integrating AI and the importance of combining human expertise with AI, along with potential future AI capabilities.